Canal House cooks every day / Hamilton & Hirsheimer.
From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely doable for the novice and experienced cook alike.
Record details
- ISBN: 9781449421472
- ISBN: 1449421474
- Physical Description: xxiii, 359 pages : color illustrations ; 28 cm
- Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012.
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Soups -- Salads -- Eggs -- Pasta, rice & grains -- Pizza -- Fish & shellfish -- Birds -- Meat -- Vegetables & legumes -- Desserts -- Drinks -- Canal House essentials -- Celebration menus. |
Search for related items by subject
| Genre: | Cookbooks. |