Book
Eating ethically / by Rebecca Felix ; content consultant, Alex Kojo Anderson, PhD, Associate Professor of Nutrition, University of Georgia.
"Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."-- Publisher's website.
Record details
- ISBN: 9781624038617
- ISBN: 1624038611
- Physical Description: 48 pages : illustrations (chiefly color) ; 24 cm.
- Publisher: Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, ©2016
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 47) and index. |
| Formatted Contents Note: | What is eating ethically? -- Eating for animal rights -- Eating for the environment -- Eating for human rights. |
Search for related items by subject
| Subject: | Food > Moral and ethical aspects > Juvenile literature. Diet > Moral and ethical aspects > Juvenile literature. |
