Book
Food on wheels : complete guide to starting a food truck, food cart, or other mobile food business. / by Jennifer Lewis and edited by Tamara Miller.
A less expensive alternative to opening a brick-and-morar restaurant, food trucks can be started by anyone whether you're a trained chef or an amateur baker. If you've ever dreamed of jumping on the food truck bandwagon, this book will provide you with all the informaton necessary to get you on the road.
Record details
- ISBN: 9780615533667
- ISBN: 0615533663
- Physical Description: 176 pages : charts ; 22 cm
- Publisher: [Place of publication not identified] : Rabbit Ranch Publishing, 2011.
Content descriptions
| General Note: | Cover design by Michelle Draeger. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 162-163). |
| Formatted Contents Note: | The street food movement -- Test drive -- Getting your wheels -- Rules of the road -- Hitting the streets -- Honk your horn -- Drivers education -- Roadies -- Get rolling |
Search for related items by subject
| Subject: | Food trucks. Caterers and catering. Food service. New business enterprises. |
| Genre: | Nonfiction |
Available copies
- 1 of 1 copy available at scottsboropl.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| scottsboropl | 647.95 Lew | 32269001282196 | Adult - Nonfiction | Available | - |
Summary:
A less expensive alternative to opening a brick-and-morar restaurant, food trucks can be started by anyone whether you're a trained chef or an amateur baker. If you've ever dreamed of jumping on the food truck bandwagon, this book will provide you with all the informaton necessary to get you on the road.
