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The fabulous Fannie Farmer : kitchen scientist and America's cook  Cover Image Book Book

The fabulous Fannie Farmer : kitchen scientist and America's cook / Emma Bland Smith ; pictures by Susan Reagan.

Smith, Emma Bland,: (author.). Reagan, Susan,: (illustrator.).

Summary:

"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie's approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie's book was a recipe for success"--Provided by publisher.

Record details

  • ISBN: 9781635926125
  • ISBN: 1635926122
  • Physical Description: 1 volume (unpaged) : illustrations (chiefly color) ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2024]

Content descriptions

General Note:
"Bonus! 2 recipes inside!"--Cover.
Bibliography, etc. Note:
Includes bibliographical references.
Subject: Farmer, Fannie Merritt, 1857-1915 > Juvenile literature.
Miss Farmer's School of Cookery > Juvenile literature.
Women cooks > United States > Biography > Juvenile literature.
Cooks > United States > Biography > Juvenile literature.
Cooking, American > History > 19th century > Juvenile literature.
Genre: Picture books.
Biographies.

Available copies

  • 1 of 1 copy available at scottsboropl.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
scottsboropl E 641.5 Smi 32269001256984 Juvenile - Easy NonFiction Available -

LDR 03395cam a2200601 i 4500
001163918
003SBPL
00520240805115613.0
008240126t20242024nyua b b 000 0beng d
010 . ‡a 2023905131
020 . ‡a9781635926125 ‡q(hardcover)
020 . ‡a1635926122 ‡q(hardcover)
035 . ‡a(OCoLC)1419001575 ‡z(OCoLC)1419002437
05014. ‡aTX649.F37 ‡bS65 2024
08204. ‡a641.5/092 ‡aB ‡223/eng/20240125
1001 . ‡aSmith, Emma Bland,: ‡eauthor.
24514. ‡aThe fabulous Fannie Farmer : ‡bkitchen scientist and America's cook / ‡cEmma Bland Smith ; pictures by Susan Reagan.
2460 . ‡a Fabulous Fannie Farmer
2460 . ‡aKitchen scientist and America's cook
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bCalkins Creek, an imprint of Astra Books for Young Readers, ‡c[2024]
300 . ‡a1 volume (unpaged) : ‡billustrations (chiefly color) ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"Bonus! 2 recipes inside!"--Cover.
504 . ‡aIncludes bibliographical references.
520 . ‡a"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie's approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie's book was a recipe for success"--Provided by publisher.
60010. ‡aFarmer, Fannie Merritt, ‡d1857-1915 ‡vJuvenile literature.
61020. ‡aMiss Farmer's School of Cookery ‡vJuvenile literature.
650 0. ‡aWomen cooks ‡zUnited States ‡vBiography ‡vJuvenile literature.
650 0. ‡aCooks ‡zUnited States ‡vBiography ‡vJuvenile literature.
650 0. ‡aCooking, American ‡xHistory ‡y19th century ‡vJuvenile literature.
655 7. ‡aPicture books. ‡2lcgft
655 7. ‡aBiographies. ‡2lcgft
7001 . ‡aReagan, Susan,: ‡eillustrator.
901 . ‡a163918 ‡bAUTOGEN ‡c163918 ‡tbiblio

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