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The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute  Cover Image Book Book

The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute / Carolyn Quick Tillery.

Summary:

The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are evoked in this collage of personal vignettes, pictorial accounts, poetry, and more than 200 traditional recipes. The history and entertaining information in these pages conjures the spirit of the small southern town of Tuskegee, Alabama, that for over 100 years has been a mecca and center of progress and education for African Americans. Not.
just a collection of recipes, The African-American Heritage Cookbook includes memories and literary passages intended to honor a notable American landmark. Beginning with the final days of slavery and extending through the Victorian period, the world wars, and the struggle for civil rights, this collection brings alive the pain and pride of suffering sharecroppers, the aspiring students of Washington's fledgling school, and of the thousands of graduates who have gone.
forth to change America and the world.

Record details

  • ISBN: 1559723254 (hardcover)
  • ISBN: 9781559723251 (hardcover)
  • Physical Description: xi, 210 pages : illustrations ; 25 cm.
  • Publisher: Secaucus, N.J. : Carol Publishing Group, c1996.

Content descriptions

General Note:
"A Birch Lane Press book."
Bibliography, etc. Note:
Includes bibliographical references (p. 205) and index.
Subject: Tuskegee Institute > History.
African American cooking.
Cookbooks.

Available copies

  • 1 of 1 copy available at scottsboropl.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
scottsboropl Ala 641.59 Til 32269000615180 Adult - Nonfiction Available -

LDR 02190cam a2200337 a 4500
001119863
003CONS
00520140703092840.0
008950516s1996 njua b 001 0 eng
010 . ‡a 95021642
020 . ‡a1559723254 (hardcover)
020 . ‡a9781559723251 (hardcover)
035 . ‡a(CPomAG)LMN394316
043 . ‡an-us--- ‡an-us-al
05000. ‡aTX715 ‡b.T568 1996
08200. ‡a641.59/296073 ‡220
1001 . ‡aTillery, Carolyn Quick.
24514. ‡aThe African-American heritage cookbook : ‡btraditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute / ‡cCarolyn Quick Tillery.
260 . ‡aSecaucus, N.J. : ‡bCarol Publishing Group, ‡cc1996.
300 . ‡axi, 210 pages : ‡billustrations ; ‡c25 cm.
500 . ‡a"A Birch Lane Press book."
504 . ‡aIncludes bibliographical references (p. 205) and index.
520 . ‡aThe fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are evoked in this collage of personal vignettes, pictorial accounts, poetry, and more than 200 traditional recipes. The history and entertaining information in these pages conjures the spirit of the small southern town of Tuskegee, Alabama, that for over 100 years has been a mecca and center of progress and education for African Americans. Not.
520 . ‡ajust a collection of recipes, The African-American Heritage Cookbook includes memories and literary passages intended to honor a notable American landmark. Beginning with the final days of slavery and extending through the Victorian period, the world wars, and the struggle for civil rights, this collection brings alive the pain and pride of suffering sharecroppers, the aspiring students of Washington's fledgling school, and of the thousands of graduates who have gone.
520 . ‡aforth to change America and the world.
61020. ‡aTuskegee Institute ‡xHistory.
650 0. ‡aAfrican American cooking.
650 0. ‡aCookbooks.
914 . ‡dLMN_cm
959 . ‡i32269000615180 ‡lAla 641.59 Til ‡aAdult - Nonfiction ‡tNonFiction ‡g18.95
852 . ‡p32269000615180 ‡jAla 641.59 Til ‡gAdult - Nonfiction ‡cNonFiction ‡y18.95 ‡bSBPL
901 . ‡a119863 ‡bUnknown ‡c119863 ‡tbiblio

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